Diabsolve Diabetes Treatment Capsules

Description

CGAM Diabetes Capsules is a Herbal Diabetes Treatment Capsules that can be used as a medicinal supplement to help patients who are currently suffering from Diabetes Mellitus including type1, type 2, maturity-onset diabetes of the young (MODY). This medicine works on rejuvenating the human body’s sugar control mechanism, promotes insulin production and reduces insulin resistance.

Ingredients
  • Madan Fruit Powder – Garcinia schomburgkiana
  • Sudu Hadun Powder – Santalum album L.
  • Cinnamon Powder- Cinnamomum verum
Benefits
  • Helps to maintain a healthy and glowing skin
  • Treats acne
  • Tackles blackheads and whiteheads
  • Helps to clarify the skin from dark spots caused by the sun, pigmentation and blemishes
  • Fight signs of ageing
  • Helps to nourish hair
  • Detoxify the body
  • Increases immunity
  • Control blood sugar levels
Instructions to Use

Take one capsule two times per day after meals or as directed by the physician.

Storing Conditions
  • Store below 25°C and protect from moisture and light
  • Keep away from children
  • Keep the lid closed
  • Use within three (3) months of opening
Unit Price

Rs 3,500.00 – 60 Capsules

Madan Fruit – Gracinia

Madan Fruit Tree, or Garcinia Schomburgkiana, is an evergreen beauty in the Clusiaceae family, found in central and southern Thailand. Imagine tiny, pink, waxy flowers on the branches, creating a beautiful sight in nature.

Description:

Annual or perennial tree. Large shrub or canopy tree can easily grow upto 25m tall. Leave pale yellowish green. Leaves pale yellowish green, 6.5-11 x 2.5-5 cm, drying pale yellow-brown. Cymes -10 cm long, terminal or axillary; flower petals about 4 x 3 mm, white. Fruit about 12(-20) x 8(-14) mm, ripening purple.

Scientific name: Garcinia schomburgkiana
English name: Black Plum, Black Plum, Indian Blackberry, Jaman, Jambolan, Jambolian, Java plum, Damson Plum, Duhat Plum
Sinhala name: Madan (මාදං), Mahadan (මහදං)
Tamil name: Naval, Perunaval, Nagai
Sanskrit name: Jambu, Rajajambu, Mahajambu, Badijamun, Phadena
Family: Guttiferae
Kingdom: Plantae
Order: Malpighiales
Edible parts: Fruit
Parts used in Treatment: Fruits, Seeds, bark
Treatment for: IDiarrhoea, Dysentery, Ulcers, Spongy gums, Splenomegaly, Diabetes mellitus

Sudu Handun – Santalum album L.

Sudu hadun is a small tropical tree that is native to southern India and Southeast Asia, and is known for its fragrant hard wood, which is the source of sandalwood oil. Hard wood is used for medicinal purposes Sandalwood is highly valued for its aromatic wood, which is used in religious ceremonies, traditional medicine, and perfumery.

Description:

Annual or perennial tree. Evergreen tree, to 4-9 m tall. Leaves thin, opposite, ovate-lanceolate, glabrous; upper surface shiny and bright green, lower surface glaucous. Fruit is produced after three years, viable seeds after five. These seeds are distributed by birds.

Scientific name: Santalum album L.
English name: Sandal, Sandalwood, Indian Sandalwood, Fragrant Sandalwood, White Sandalwood
Sinhala name: Sudu handun (සුදු හඳුන්)
Tamil name: Sandal Maram, Anukkam, Asam, Chandanam
Sanskrit name: Anindita, Arishta-phalam, Bhadrasara, Chandanam
Family: Santalaceae
Kingdom: Plantae
Order: Santalales
Edible parts: N/A
Parts used in Treatment: Heart wood, Seed Oil
Treatment for: Fevers, Diarrhoea, Dysentery, Gastric irritations, Spermatorrohea, Gonorrhoea, Inflammations, Skin diseases, Pruritus, Haemoptysis, Wounds, Worm infestations, Excessive thirst, Hiccups
Related Medical Properties: Diuretic, Diaphoretic, Antipyretic, Helps to keep the heart healthy, Pacifies vitiated Vatha and Kapha doshas

Cinnamon Bark Oil - Cinnamomum verum

Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of several other Cinnamomum species are also used to make cinnamon.

Description:

A moderate-sized tree; bark rather thick, reddish; buds finely silky. Leaves opposite or sub-opposite, 7.5-25 cm long, strongly 3- or 5-nerved; petiole 1.2-2.5 cm long. Flowers numerous; perianth about 3 mm diameter, silky. Fruit about 6 mm diameter, dark purple

Scientific name: Cinnamomum verum
English name: Cinnamon, True Cinnamon, Cinnamon Bark Tree
Sinhala name: Kurundu (කුරුඳු)
Tamil name: Kuruva, Kuruwu, Ilavankam, Karuva
Sanskrit name: Darusit, Varangam
Family: Lauraceae
Kingdom: Plantae
Order: Laurales
Edible parts: Bark
Parts used in Treatment: Leaves, Seeds, Bark
Related Medical Properties: Aromatic, Appitizer, Carminative

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